The Nautilus Project is a creative restaurant envisioned by and located in Singapore. According to the project developer, “the entrance of the restaurant is flanked on one side by an oyster bar and on the other side by displays of delectable dessert and trays of fresh crustaceans on ice. A certain concept of the design, chef, design and location have been prepared by the food consultant from the beginning had caused me difficulty in leading my own ideal interior design. However, the owner is the president of the cargo company and her beauty made me decided to reflect her sophisticate, elegant the tender characteristic to this restaurant project“. The entrance is unconventional and looks like a giant passage way, which makes visitors feel allured and welcomed. The designers wanted this restaurant to be interactive and to have a large degree of refinement. We believe they managed to reach their goals, don’t you ?
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